November 8th, 2018

Love Ice Cream? Love Vegan!

We’re proud to unveil our new natural vanilla Vegan ice cream – ‘Love Vegan’ – which has been launched in response to the growing demand for free from desserts.

Made with real vanilla beans and flecked with vanilla pod seeds for a rich, indulgent flavour, Love Vegan is a perfect alternative to traditional dairy ice cream. Free from all 14 declarable allergens including gluten, soya, nut, lactose and egg, it is also registered with The Vegan Society.

“With veganism and free from predicted to be two of the fastest growing food trends, we wanted to create a non-dairy ice cream that everyone can enjoy,” commented Rebecca Manfredi, Suncream’s managing director.  “It’s packed full of flavour and despite being milk-free, delivers a lovely creamy mouth feel.

“Ice cream remains a popular choice all year round – whether on its own, as an accompaniment to desserts or as a scoop for a treat – and with the demand for vegetarian and free from food growing all the time, it makes good business sense for caterers to offer a vegan option.”

Love Vegan Vanilla, made with coconut oil and dextrose,  is easy to scoop and available in 5 litre resealable Napoli containers – ideal for use ‘back of house’ or in Napoli scooping cabinets.

Gavin Kellett, Head Chef at the renowned The Vine Tree restaurant in Llangattock, Wales, and twice winner of The Cordon Vert Chef of the Future competition which specialises in vegetarian cuisine, commented: “At The Vine Tree we try to source the best possible ingredients and products.  We focus a lot on catering for vegans and we believe Suncream’s vanilla bean vegan ice cream is the best on the market.”

 

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