Our News

  • November 22nd, 2016

    Read all about us!

    We’re fortunate that we’re often featured in trade magazines like The Caterer, Café Culture, EDUcatering, QuickBite and Wholesale News, so we thought you might like to see a few cuttings from the last few months.  Just click on the links to read more! For month by month website & PDF links for 2016 see below: […]

  • November 15th, 2016

    A taste of Honeycomb Heaven!

    Our award-winning range of luxury Italian-style ice creams has been extended with the launch of Gelato Gold Honeycomb Heaven. Perfect either as a scooping ice cream or as an accompaniment to desserts like pancakes, sticky toffee pudding or fresh fruit, Gelato Gold Honeycomb Heaven is a smooth and creamy pale honeycomb ice cream with bursts […]

  • September 20th, 2016

    Give Festive Menus a Shot with Suncream’s Ice Cream Cocktails!

      To help caterers capitalise on Christmas cheer, we’ve launched a new collection of ice cream cocktail recipes which offer a new take on traditional desserts and deliver significant profit opportunities. The ice cream cocktails – which include a contemporary Raspberry Sorbet Bellini, the Cappuccino Amaretto Mudslide, a Lemon Sorbet Mojito and the Italian-influenced Sgroppino – […]

  • September 13th, 2016

    Double Success at Great Taste 2016!

    We’re delighted to have notched up a double success at the 2016 Great Taste awards! Our Summertime Creamy Coconut ice cream scooped a prestigious Gold Star for product taste and quality, and as this is the third year in a row that we’ve scooped an award, we’re now entitled to call ourselves a Great Taste […]

  • July 12th, 2016


    We’re delighted to announce the expansion of our management team with the appointment of Manufacturing Manager Jordan James and Quality Manager Paul Winfield. Manufacturing Manager Jordan has 22 years’ experience in the food manufacturing industry including six in a dairy processing plant. He will take on full responsibility for all Suncream’s operations including goods in, planning, […]

  • July 11th, 2016


    Our delicious and refreshing Premium Sorbets have been re-launched as a dairy-free product in response to increased consumer demand for lactose-free desserts. The new sorbets still incorporate the same fruit purees imported from Italy and real Champagne as before, but the small amount of milk which was previously included in the recipe has been eliminated. “Chefs are […]

  • June 15th, 2016

    What they’re saying about us…

    You may have read about us recently in some of the top magazines; if you missed the features, here’s a round up of the most recent. Just click on the links  below to read more.   Hotel F&B – Advice from MD Rebecca on boosting sales Hospital Food+Service – Ice cream suggestions for specific dietary needs […]

  • June 15th, 2016

    New Name for Suncream’s Diabetic Ice Cream

    Suncream Dairies’ long established and popular Diabetic ice cream has been relaunched with a new name – Lower Sugar Vanilla Ice Cream. Fat free and containing less than 120 calories per 100g, it is ideal for anyone following a lower sugar and zero fat diet as it delivers all the taste and texture of regular […]

  • March 10th, 2016

    Three Exciting New Gelato Gold Flavours for 2016!

    We’re proud to announce the addition of three exciting and indulgent new flavours to our Gelato Gold range of Italian-style luxury ice creams. The new Gelato Gold Lemon Curd Meringue and Bubblegum & Marshmallow flavours deliver a touch of on-trend retro to ice cream menus and are guaranteed to brighten up your scooping cabinets! Completing the trio of newcomers […]

  • December 8th, 2015

    New Summertime Creamy Coconut Ice Cream

    We have extended our popular Summertime range of ice cream with the new ‘Creamy Coconut’ flavour. Combining a creamy texture with coconut pieces and offering great quality at an attractive price, the new easy scoop Summertime Creamy Coconut ice cream delivers a truly tropical taste and is a perfect addition to traditional and ethnic dessert menus. Suitable […]