Our News

  • November 9th, 2018

    New Winter Spiced Fruit Ice Cream – A Real Christmas Treat!

    New for the festive season comes our sensational Italian-style Gelato Gold Winter Spiced Fruit ice cream which delivers all the flavours of Christmas – and more!  Made with fresh double cream for a rich and creamy flavour and texture, it contains juicy raisins, sultanas and currants, slivers of glace cherries and candied mixed fruit peel […]

  • November 8th, 2018

    Love Ice Cream? Love Vegan!

    We’re proud to unveil our new natural vanilla Vegan ice cream – ‘Love Vegan’ – which has been launched in response to the growing demand for free from desserts. Made with real vanilla beans and flecked with vanilla pod seeds for a rich, indulgent flavour, Love Vegan is a perfect alternative to traditional dairy ice […]

  • November 8th, 2018

    New ‘Take Home’ Tubs of Luxury Gelato Gold

    Our luxury ‘Gelato Gold’ Italian-style ice cream is now available in handy 500ml ‘take home’ tubs. Made to traditional recipes with fresh double cream, the Gelato Gold 500ml tubs come in four tempting flavours – Strawberries & Cream, Clotted Cream, Sea Salted Caramel Ripple and Double Chocolate Chunk.  The new range will enable retailers to […]

  • November 22nd, 2016

    Read all about us!

    We’re fortunate that we’re often featured in trade magazines like The Caterer, Café Culture, EDUcatering, QuickBite and Wholesale News, so we thought you might like to see a few cuttings from the last few months.  Just click on the links to read more! For month by month website & PDF links for 2016 see below: […]

  • November 15th, 2016

    A taste of Honeycomb Heaven!

    Our award-winning range of luxury Italian-style ice creams has been extended with the launch of Gelato Gold Honeycomb Heaven. Perfect either as a scooping ice cream or as an accompaniment to desserts like pancakes, sticky toffee pudding or fresh fruit, Gelato Gold Honeycomb Heaven is a smooth and creamy pale honeycomb ice cream with bursts […]

  • September 20th, 2016

    Give Festive Menus a Shot with Suncream’s Ice Cream Cocktails!

      To help caterers capitalise on Christmas cheer, we’ve launched a new collection of ice cream cocktail recipes which offer a new take on traditional desserts and deliver significant profit opportunities. The ice cream cocktails – which include a contemporary Raspberry Sorbet Bellini, the Cappuccino Amaretto Mudslide, a Lemon Sorbet Mojito and the Italian-influenced Sgroppino – […]

  • September 13th, 2016

    Double Success at Great Taste 2016!

    We’re delighted to have notched up a double success at the 2016 Great Taste awards! Our Summertime Creamy Coconut ice cream scooped a prestigious Gold Star for product taste and quality, and as this is the third year in a row that we’ve scooped an award, we’re now entitled to call ourselves a Great Taste […]

  • July 12th, 2016


    We’re delighted to announce the expansion of our management team with the appointment of Manufacturing Manager Jordan James and Quality Manager Paul Winfield. Manufacturing Manager Jordan has 22 years’ experience in the food manufacturing industry including six in a dairy processing plant. He will take on full responsibility for all Suncream’s operations including goods in, planning, […]

  • July 11th, 2016


    Our delicious and refreshing Premium Sorbets have been re-launched as a dairy-free product in response to increased consumer demand for lactose-free desserts. The new sorbets still incorporate the same fruit purees imported from Italy and real Champagne as before, but the small amount of milk which was previously included in the recipe has been eliminated. “Chefs are […]

  • June 15th, 2016

    What they’re saying about us…

    You may have read about us recently in some of the top magazines; if you missed the features, here’s a round up of the most recent. Just click on the links  below to read more.   Hotel F&B – Advice from MD Rebecca on boosting sales Hospital Food+Service – Ice cream suggestions for specific dietary needs […]